The red date tomato is a small, elongated tomato variety with a bright red colour. Sweet and tasty. Recommended for simple sauces, from pasta dishes to pizza.
In 560g glass package

The natural yellow Datterino is sweet and balanced, and is enhanced by light and quick cooking. It is perfect for fish dishes and surprising in creams. It should be drained of its preserving liquid. To add a touch of colour to mixed vegetable, pasta and rice salads, it is perfect for preparing bruschettas and canapés, garnishing pizzas and adding last-minute flavour to delicate fish fillets.
In 350g glass package

The great thing about pesto is that it’s really very easy to prepare and, using kitchen appliances in the right way, it’s also very quick and it keeps in the fridge or freezer without any problems and is ready for pasta dishes with flakes or to accompany croutons or mixed salads.

Parmigiano Reggiano, as we know it today, IS a hymn to tradition. Unlike other famous cheeses, it cannot be made industrially. As the advertisement says, it is only made by the expert hands of the cheesemaker, in the same artisan way as in times gone by.

Gold organic vinegar is made exclusively from vines grown organically without the use of pesticides and with full respect for the environment. The whole process is certified to ensure compliance with the highest standards guaranteed by the Certifying Body.
Pack of 125ml.

This seasoning is composed of 99% Extra Virgin Olive Oil, dehydrated black summer truffle, can be used to season risottos, eggs or meat.
Glass package of 240ml.

The Moio 57 owes its name to the extraordinary 1957 harvest, which took place in Mondragone. The vinification is traditional with long maceration. Afterwards the wine undergoes a period of refinement in traditional Slavonian oak barrels. It has a ruby red colour, a fruity bouquet with a background of spices and liquorice. The taste is characterised by considerable concentration and excellent balance.