Prosecco is the most widely consumed ‘sparkling’ wine in Italy, but it cannot and should not be synonymous with an entire category of wines. There are in fact various types of Prosecco, but above all there are various types of sparkling wines. To be “sparkling” (in a natural way and therefore without the addition of carbon dioxide), the wine must undergo a “re-fermentation” after the primary fermentation that transformed the must into wine, consuming the sugars and transforming them into alcohol.

The flute is the ideal glass for enhancing sparkling wines, allowing you to appreciate the perlage while prolonging its duration, concentrating the aromas and keeping the wine at temperature for longer.

A typical Christmas sweet, nougat is one of the least risky gluttony sins for the waistline and health, ideal for a snack that satisfies the palate and the mind.

Mostaccioli neri ripieni al tiramisù (black mostaccioli filled with tiramisu) are Christmas cakes with a distinctive diamond shape covered with a tempting chocolate icing.
The term ‘mostaccioli’ comes from the word ‘mosto’, an important ingredient that gives the rich, strong flavour characteristic of these beloved Christmas sweets. In addition, their particular shape is reminiscent of the ‘mustachios’, the long, thick moustaches that identified noblemen of the past.

Choose your favourite fragrance for yourself from the wonderful solutions for every space, perfect for creating your own paradise.

Naturally leavened cake with the typical shape of a high panettone and the surface with the characteristic scarp. The yellow coloured dough is enriched with sultanas and candied orange peel.