The frisbee is a round object with a curved edge, used in outdoor sports, suitable for long-distance throwing and used for recreational and sporting purposes at a competitive level.

Since ancient times, eggs have been attributed the meaning of rebirth and renewal. In pagan times they symbolized the rebirth of nature which took place in spring. For Christians, the egg is a symbol of Resurrection and for this reason, since the Middle Ages, the custom of giving eggs during the Easter period has spread. Initially these were colored hard-boiled eggs. Only in recent times has the custom of giving chocolate eggs particularly appreciated by children spread, but in many countries, on Easter day, the custom of exchanging real colored eggs and decorating persists.

Personalized 190x170cm Cotton Picnic Towels, with approx 10x10cm embroidery on one location. Easy and light to carry, comfortable and perfect as a gadget for companies.

The dove is undoubtedly one of the most representative sweets of Easter. Soft and sugary, with lots of icing and candied fruit; it is a real pleasure for the eyes and the palate. Its shape is precisely that of a dove, a symbol of peace and prosperity, which joins that of the Easter egg, which instead represents the Resurrection.

Pitted sweet green olives are a variety of olive which, as the name suggests, have no stone and a pleasant sweetish aftertaste. They are green in colour with a medium size.

Salami made with a cut of meat from the upper part of the neck and with part of the pork shoulder; is a specialty of southern Italy.

Caciotta is a cheese born relatively recently, due to the shepherds’ need to create a more delicate and less spicy product than pecorino, which could be ready in a shorter time. In fact, Pecorino was the aged cheese par excellence, but given the long aging it was decided to make another type of cheese with a faster ripening, precisely the Caciotta. Unlike Pecorino, Caciotta can be fresh or semi-seasoned, its maturation stops before the cheese becomes excessively seasoned. Its name derives from “Cacio”, a Latin name that began to be used in the nineteenth century to indicate all the cheeses of the peninsula.

Beautiful and elegant but at the same time rustic and modern,
Tray plate in natural slate stone with rectangular shape

From 100% Piedirosso grapes, grown on the steep hills of volcanic origin of the “Spadari”, this wine is born with a lively purple red color, a typically herbaceous and spicy nose, which closes the taste with a savory and mineral flavor, typical of the soils of “Phlegraean area”. These characteristics make it suitable for combinations with legume soups, white meat main courses and fish soups