From 100% Piedirosso grapes, cultivated on the steep hills of volcanic origin of the “Spadari”, comes this wine with a lively purple-red colour, a typically herbaceous and spicy nose, which closes the taste with a savoury and mineral flavour, typical of the soils of the Flegrea area. These organoleptic characteristics make it suitable for pairing with legume soups, white meat dishes and fish soups.

Wine such as cocktails and beer must be served in the right glass. Everyone is obviously free to choose the glass he prefers, but using the right glass for a wine will ensure that all its characteristics are enhanced.

The finanziera is perhaps one of the traditional dishes most linked to the history of Piedmontese gastronomy. The Piedmontese finanziera is a typical dish, with a unique and characteristic taste, flavored with truffles and an excellent dressing for tagliatelle.

Traditional Tuscan ragout, made only with Igp meats. This bovine, considered one of the finest bovine breeds in Italy, is now bred with a specific disciplinary which guarantees its purity and genuineness. The ideal types of pasta are tagliatelle and penne.

Rich in minerals, phosphorus, iron, magnesium and potassium, calcium, milk, vitamins A and C and fiber, it contains few calories and zero cholesterol, therefore, it is recommended in pregnancy or for those suffering from anemia and high cholesterol. It strengthens bones and muscles, improves vision and has a positive effect on the immune system. The taste is bitter with the right meat such as sausage, it enhances the flavors.