Cuvèe with a delicate straw yellow colour. Characteristic bouquet that expertly blends honey and wild apples. Dry flavour, pleasantly bitterish. The right degree of acidity makes it slender. Moderate body, fine and intense perlage.

Cioccolatino al Cointreau is a dark chocolate praline with a dark or white chocolate filling with Cointreau cream, wrapped in a clump. All the goodness of artisan chocolate combined with the aroma of the well-known orange liqueur of French origin.

A typical Christmas sweet, nougat is one of the least risky gluttony sins for the waistline and health, ideal for a snack that satisfies the palate and the mind.

Choose your favourite fragrance for yourself from the wonderful solutions for every space, perfect for creating your own paradise.

Mostaccioli neri ripieni al tiramisù (black mostaccioli filled with tiramisu) are Christmas cakes with a distinctive diamond shape covered with a tempting chocolate icing. The term ‘mostaccioli’ comes from the word ‘mosto’, an important ingredient that gives the rich, strong flavour characteristic of these beloved Christmas sweets. In addition, their particular shape is reminiscent of the ‘mustachios’, the long, thick moustaches that identified noblemen of the past.

Wooden game set. Includes a deck of French playing cards made of recycled cardboard and wooden dominoes. Set packed in a wooden box with individual compartments for each game and sliding lid.

Naturally leavened cake with the typical shape of a high panettone and the surface with the characteristic scarp. The yellow coloured dough is enriched with sultanas and candied orange peel.