From 100% Piedirosso grapes, cultivated on the steep hills of volcanic origin of the “Spadari”, comes this wine with a lively purple-red colour, a typically herbaceous and spicy nose, which closes the taste with a savoury and mineral flavour, typical of the soils of the Flegrea area. These organoleptic characteristics make it suitable for pairing with legume soups, white meat dishes and fish soups.

Wine such as cocktails and beer must be served in the right glass. Everyone is obviously free to choose the glass he prefers, but using the right glass for a wine will ensure that all its characteristics are enhanced.

Made of wood, with a wax coating so that it is not rough.
Brown color that can vary slightly in hue, making each spoon unique.

The finanziera is perhaps one of the traditional dishes most linked to the history of Piedmontese gastronomy. The Piedmontese finanziera is a typical dish, with a unique and characteristic taste, flavored with truffles and an excellent condiment for tagliatelle.

Traditional Tuscan ragout, made only with Igp meats. This bovine, considered one of the finest bovine breeds in Italy, is now bred with a specific disciplinary that guarantees its purity and authenticity. The ideal types of pasta are tagliatelle and penne.

The hare ragout is a savory and savory condiment typical of the Italian culinary tradition, widespread above all in the central areas of the peninsula, especially in regions such as Umbria and Tuscany. Loved by everyone, the hare ragout is perfect for lovers of strong flavors.