SALT AND PEPPER FROM THE WORLD

This package is designed for lovers of international flavours, with the desire to discover refined tastes and combinations of excellence, It consists of: red salt native to the volcanic islands of Hawaii, where it is primarily used in local cuisine, but also used in ceremonies such as blessings, purification or other social rites,
The smoked salt on beech wood that is processed in the summer when the sun dries the salt pans and allows easier extraction, It has a very pronounced flavour that makes it perfect for fish and vegetable dishes.
The Indian violet salt, however, which has a very intense smell due to the strong sulphur component, is widely used in the preparation of spice mixtures.
The Pimento, also called Jamaican pepper or cloves, which is a spice obtained from the dried fruits of Pimentos dioica, an evergreen tree of the myrtle family originating in Jamaica.
The pink pepper that is native to the highlands of Bolivia, Peru and Chile and has an aromatic taste, delicate and slightly spicy. Ideal for soups, risottos and fish dishes, it is typically paired with salmon.
The green pepper that is harvested still unripe and the berries are then dried or freeze- dried. It is very aromatic and not very spicy and can be stored in brine or ground raw on dishes. It is used both with meat (fillet with green pepper) and with vegetables. It is antiseptic, anti-inflammatory, digestive and expectorant.
We can customize the products, box and ribbon with your company’s logo and colour. And don’t forget our ”bespoke” service that allows you to replace, add or delete any product in the photo or choose your budget and create your absolutely original gift box as you like.

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SALT AND PEPPER FROM THE WORLD

HAWAIIAN SALT IN GLASS JAR

 Il sale delle Hawaii, o Alaea Salt, è un sale marino non raffinato, originario delle isole vulcaniche delle Hawaii, dove è primariamente usato nella cucina locale, ma impiegato anche in cerimoniali quali benedizioni, purificazioni o altri riti sociali, trasmessi nel tempo dalle popolazioni autoctone.

SMOKED SALT ON BEECH WOOD IN GLASS JAR

This salt is known throughout the world because it is obtained through a long process. It is processed in the summer when the sun dries out the salt pans and allows for easier extraction and smoked over oak, juniper, cherry, beech and red elm wood according to an ancient recipe handed down from the Vikings.
It has a very pronounced flavour which makes it perfect for fish and vegetable dishes.

PURPLE KALA NAMAK SALT IN GLASS JAR

Purple Kala Namak salt. It has an unpleasant smell due to the strong sulphur component and is very reminiscent of hard-boiled egg. In India it is widely used in the preparation of spice mixes.
Aesthetically, like the pink salt, it has a rather wide variety of colours ranging from purple to dark grey.

JAMAICAN PEPPER IN GLASS JAR

Allspice, also called Jamaican pepper or clove, is a spice made from the dried fruits of the Pimenta dioica, an evergreen tree of the Myrtle family native to Jamaica.

PINK PEPPER IN GLASS JAR

Pink pepper is not a real pepper but a berry. It is native to the highlands of Bolivia, Peru and Chile and has an aromatic, delicate and slightly spicy flavour. Ideal for soups, risottos and fish dishes, it is typically combined with salmon. It can also be added to salads, fruit salads, desserts, fresh cheeses and chocolate.

GREEN PEPPER IN GLASS JAR

Green pepper is picked while still unripe and the berries are then dried or freeze-dried. It is very aromatic and not very spicy and can be preserved in brine or ground raw on dishes. It is used both with meat (green pepper fillet) and vegetables. It is antiseptic, anti-inflammatory, digestive and expectorant.

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