From 100% Piedirosso grapes, cultivated on the steep hills of volcanic origin of the “Sparari”, comes this wine with a lively purple-red colour, a typically herbaceous and spicy nose, which closes the taste with a savoury and mineral flavour, typical of the soils of the Flegrea area. These organoleptic characteristics make it suitable for pairing with legume soups, white meat dishes and fish soups.

From the Falanghina vineyards cultivated on “piede franco”, placed on the terraces of the “burning” Campi Flegrei, this wine is born from pure Falanghine grapes. It has an intense straw yellow colour and clear floral and ripe fruit scents. The taste is strong, savoury and mineral, characteristics that make it suitable as an aperitif or combined with fish or shellfish dishes, typical of the Phlegrean coast. Serve at a temperature of 10/12° C.

Tomato passata is the favourite home-made tomato sauce of Italians, especially in the southern regions of Italy, where its wide daily use has made it the queen of sauces, made even more special by its unmistakable Mediterranean flavour. The tomato is probably the most widely cultivated vegetable in domestic gardens and yields abundant produce. For this reason, most people need to process part of the harvest for the winter months. Making tomato sauce is a part of our rural tradition, and its preparation was once a ritual that brought families together during the summer months. This culinary tradition has been handed down over time, considering that preparing it is relatively simple: just observe a few small but important rules to preserve all the flavour of the tomatoes as if they had just been picked.

The red date tomato is a small, elongated tomato variety with a bright red colour. Sweet and tasty. Recommended for simple sauces, from pasta dishes to pizza.
In 560g glass package